Quote:
Originally Posted by Hurricane88
ha...I dun fancy leh...nvr heard any of my local VBs like frog leg porridge...most nvr even mentioned...  |
I have eaten them separately in vn a few times though.
But cannot get used to the way they grill it with the skin on and u eat it.
But in hcm I did try one place they cooked it with curry.(not the wet kind but the dry version) Tasted awesome.