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Larb (Laap, Larp or Lahb)
This special cuisine in Luang Prabang can be made with chicken, beef, duck, fish, pork or mushrooms. The meat is flavored with lime juice, fish sauce, and fresh herbs. It is usually served with raw vegetables and sticky rice.
Lao Barbecue (Sindad)
The traditional Lao Barbecue (BBQ) includes a round metal dish and a cooking platform where you take a slab of fat and rub it all over the grill before cooking. Your can choose chicken or pork for this favorite Laos food. At Villa Maly, we serve the BBQ at the poolside area. This Lao-styled barbecue is locally called Sindad.
Ping Kai (Grilled Chicken)
A whole chicken is marinated in black pepper, garlic, coriander root, fish sauce and salt and is then cooked over hot coals. You may try it with sticky rice and sometimes with raw vegetables in Luang Prabang.
