[Sensor69]

Originally Posted by ahpiao

I still prefer the Char kway teow from Hai kee, ex-Margaret drive hawker centre now relocate to telok Blangah Crescent Food Centre, #01-102. The taste revive old memories. Uncle always give alot of cockles and cook one plate at a time irregardless of queue.

The more healthy "less oil" it is, the less tasty the Char kway teow.
Making it healthier will compromise the taste. I think the reason why Char Kway teow is nice because it is a sinful food.

Char Kway Teow taste best with lard oil