Congratulations Top 3 Outstanding Singapore Food Masters in North 2016
http://www.sgfoodmasters.com/finalists/
Rong Cheng (Sin Ming Road) Bak Kut Teh
This stall has been serving up their creation of aromatic and peppery Bak Kut Teh for 40 years, with fresh pork imported from Indonesia, Australia and Canada, all cooked to a lovely tender texture.
榕城(新民路)肉骨茶
40年老字号，以带胡椒味的肉骨茶远近驰名，选用新鲜印尼龙骨、加拿大排骨和美国三层肉，肉质鲜美多汁。汤 汁清澄甘甜，调味的拿捏和火候的掌控都恰到好处，吸引了许多老饕慕名而来。
Blk 26 Sin Ming Lane #01-114/117
Mid View City S(573971)
Opening hours: 9am to 9pm (daily)
Tel: 6684 1889
