Quote:
Originally Posted by BFOMF5
I love BKT. ..
usually I'll order "spare parts".
A good cook should know that liver, kidney and heart need only 汆烫 with the right timing and not keep boiling until over cook and become harden.
Instar BKT and 白龙 Mee Pangsit (even he dont sell spareparts) are the two stalls that able to handle it will.
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for BKT, so far the best one for me in Suang Feng BKT at peniun, opposite TOP 100