[buto]

Originally Posted by sayaka

I contribute one

The Old Stall Hokkien Street Famous Prawn Mee | This stall has a history which dates back to 1943 and it gained quite a reputation when it was one of the street hawkers at Hokien Street. It is now run by third-generation owner Michael Tan and his wife Soh Siew Lian, but the recipe for the soup stock, made from pork bones, prawn shells and dried scallops among other things, has remained more or les... See More — at Hong Lim Market & Food Centre.

Support this food and nice soup.