BEST FOOD DISCUSSION - Palatable, Savory, Delicious Food Found In ASEAN

[QantasAirway]

Must make a trip too

[AppleInt]

TS thank you for starting such a wonderful thread

[QuantasAirway]

Must make a trip too

[AhSoonNo1]

Thanks for your support

Continue with Vietnam food

Bò kho (bo kho)
Bo kho in Vietnam is usually a stew that’s tomato based, filled with nuggets of deliciously tender beef, carrots, shallots, and other small vegetables, and slow simmered to pool all the flavors together.
Just like Vietnamese noodles, or nearly everything you’re served in Vietnam, bo kho is typically accompanied with a basket of fresh herbs and vegetables to garnish.
I like to load up my beef stew with cilantro and sawtooth herb, and add in a bunch of chilies for extra flavor.
Although I grew up normally eating beef stew with rice, in Saigon it’s common to eat bo kho with either bread or a type of noodles.



Thịt bò nướng lá lốt (bo la lot)
Bo la lot are little minced beef rolls, lightly spiced and seasoned, which are then filled into lá lốt, or wild betel leaves (called bai chaplu in Thai), and tightly wrapped into thin tubes.
They are then grilled over charcoal, typically with a pretty hot heat so they cook through the middle, but are slightly charred on the outside and have an undeniable smoky flavor.
A plate of bo la lot is then served with rice paper, a typical bounty of leaves and herbs, a dipping sauce which I think is often made with fermented fish sauce, and finally, chilies, which should never be forgotten.

[A88088]

Support bro Ah Soon for his food recommendations.

Originally Posted by AhSoonNo1

Thanks for your support

Continue with Vietnam food

Bò kho (bo kho)
Bo kho in Vietnam is usually a stew that’s tomato based, filled with nuggets of deliciously tender beef, carrots, shallots, and other small vegetables, and slow simmered to pool all the flavors together.
Just like Vietnamese noodles, or nearly everything you’re served in Vietnam, bo kho is typically accompanied with a basket of fresh herbs and vegetables to garnish.
I like to load up my beef stew with cilantro and sawtooth herb, and add in a bunch of chilies for extra flavor.
Although I grew up normally eating beef stew with rice, in Saigon it’s common to eat bo kho with either bread or a type of noodles.



Thịt bò nướng lá lốt (bo la lot)
Bo la lot are little minced beef rolls, lightly spiced and seasoned, which are then filled into lá lốt, or wild betel leaves (called bai chaplu in Thai), and tightly wrapped into thin tubes.
They are then grilled over charcoal, typically with a pretty hot heat so they cook through the middle, but are slightly charred on the outside and have an undeniable smoky flavor.
A plate of bo la lot is then served with rice paper, a typical bounty of leaves and herbs, a dipping sauce which I think is often made with fermented fish sauce, and finally, chilies, which should never be forgotten.

[GodOfWealth]

GodOfWealth comes here to GONG XI FA CAI.

HUAT AH!

[God0fWealth]

God0fWealth comes here to GONG XI FA CAI. HUAT AH!!

[the_e_ones]

Originally Posted by A88088

Support bro Ah Soon for his food recommendations.

Bro A88088, had returned your nice gesture!

Cheers and enjoy!

[AhSoonNo1]

Thank you for all your support.

Please post here the food you keen to try.

[A88088]

Originally Posted by the_e_ones

Bro A88088, had returned your nice gesture!

Cheers and enjoy!

Thank you brother for the upz.

[FuLuShou]

TS, thank you for starting this thread and very delicious ffod.

[FuLuSh0u]

TS, thank you for starting this thread and very delicious food (13/20)

[GoogleAndriod]

TS thank you for starting this delicious food thread

[KuanYin]

Looks delicious! Thank you brother.

Originally Posted by AhSoonNo1

Thank you for your support.

Continue with Vietnam food

Cháo Vịt Thanh Đa (Gốc Nhà Lá)
Seeing an entire brace of ducks, already braised and hanging, ready to be ordered, I suddenly became intensely hungry.
We ordered quite an impressive spread of food, including the rice congee, which came in a large communal bowl, along with a plate of sliced up duck and duck organs.
Something I really loved is that the congee and duck were served with a plate of Vietnamese salad, a mixture of finely sliced herbs and vegetables, dressed in a light sweet and sour dressing. The vegetables went extremely well with the salty rice porridge and the succulent duck.
This was not only one of the best rice congee meals I had in Vietnam, but among the best congee I’ve ever had anywhere – purely excellent food.

[KuanYim]

Delicious food thread, thank you